Відео

Excellent video, my friend! Thank you for the great grilling tips. One hour is quite impressive.

Hey, I just subbed to you. I seen your truck at Kroger today.

Mate ditch those fire lighters

Mate ditch those fire lighters

Those looked delicious, Mt wife likes them fall off the bone

I know it's been asked before, but what kind of charcoal is that? I'm kinda interested in trying it.

Thanks!! Bought a Char-Griller, but had no idea how to do the low temp for smoking ribs. Thanks to you,I know now!👌

I love ribs cooked like that. Nice video! Have you ever tried Stubbs BBQ sauce?

Looks like your making a cake with all that sugar

That middle bone that fell out , that’s the cooks cut !

I’ve been having a lot of trouble with the membrane lately

Another fantastic kettle cook Ken! I’ve been a bachelor the last week as my wife is back east with family and I’m watching our pup. I was able to smoke a rack of ribs, tri tip and a pork butt. So much fun!🔥

I’m not a fall off the bone guy either. But I would still devour that rack like a savage. What was that adult beverage you had there? Looked like a scotch and soda highball. Nice.

Talk about fall off the bone ribs! I love ribs!👍😋😋😋

It looks very good. you're making me hungry lol

What kind of charcoal is that? I never saw any with holes in it

You needed some large sesame seeded buns some onions and pickles. That’s how you do fall off the bone!

Thank you!!! I just got a little inside grill and got some top sirloins going on tonight!😁

Ya gotta try the Bubba Burger Sweet Onion. They are fantastic.

Thank you Ken for all the recipes and videos you post!

So basically, it doesn't work. I just acquired a vintage Little Chief.

Add wood chunks..wb even better 😊

Great cook brother , looked absolutely delicious

Thank you so much for sharing these cooks sir!🙏

I just made ribeye steaks and asparagus last night on my Monument Grills charcoal grill...suoer delicious let me say. You don't need much more than the meat and asparagus for this easy meal. I was full after I ate mine lol.

Smoking one now on my weber. I'm late to the weber game. I did not know what I was missing.

Liked and have been subscribed for quite sometime. Loved the video, Ken. That's two of my favorites right there.

Rib eye steak and asparagus! Deal me in, Ken!😋😋😋

Great cook, feeding the family is what it’s all about. I got to say I’m impressed with the clarity of the glass you’re staying on top of it !

Great looking meal 👍. I agree. Hard to tend them grills for long periods in this heat.

Hope your having a great fourth of July weekend 😊!!

Good morning

I can't find that charcoal basket

Thanks! Simple and to the point.

Thanks for sharing!!

What brand chicken breast is it and from what store? Do you like perdue?

I like it! good Eating right there

🇺🇸🇺🇸🇺🇸 Nasty.. I work in the beverage industry.. these cocktails have a lot of preservatives and sucralose .. personally irritates my throat.. no need for too much preservatives.. 5% alcohol by volume is good enough to kill any bacteria.., good luck..

Thank you!!!

❤❤❤

God bless you Ken and your family! Ive never said what matters in comments: You work and make YT videos, I don't know how you do it brother. All of your videos are a passion project of what you and your family enjoy. You're holding the right kind of subscribers. All I want to do on my days off is cook or smoke good food to satisfy Momma and the kids, but the last thought on my mind is recording it, edit, post. It's not an easy thing that you're doing and a lot of us appreciate it. Love your videos as always.

Great looking chicken brother , looked delicious. Could you tast and of the savor wood smoke in the chicken?

Going to try that Ken. Gotta go to Costco today and get some meat. May do some crab legs on pellet grill if I get time

I always hate to waste all the heat from the grill on just a couple of pieces of meat. I usually cook a couple of baked potatoes and at least one grilled vegetable, usually 2 and of course garlic bread. That would be a good video to make. 2 chicken breasts, 2 baked potatoes, a small pan of mixed vegetables or some grilled green beans and some toasted garlic bread. Of course you’ll need to start the potatoes sooner.

Man, I haven't had bone in chicken breasts in a long time, Ken! And those look so delicious!👍😋😋😋

Those were some HUGE chicken breasts!!! They came out looking great. Nice job 👍

Have you ever considered tried putting foil on the bottom of the ash tray? Im asking because itll be my first time using my grand champ direct

Good morning, have a great weekend.

It has far too much pepper for here in the UK, as that is all you can taste and smell. maybe the pepper here is strong.

Great video and that bark was on point. Look really delicious